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Specialty Chef ITALIAN for a 5* pre opening hotel in India |
|
India |
|
italian executive chef |
PATONG |
Thailand |
|
Chef De Partie Pastry |
Sohar |
Oman |
|
Chef Required for english tex-mex sports Bar in Suzhou |
Suzhou |
China |
|
Executive Sous Chef / 5 star international hotel / Beijing |
Beijing |
China |
|
HEAD CHEF & SOUS CHEF - MODERN AUSTRALIAN CUISINE |
Hong Kong |
Hong Kong |
|
Executive Chef |
Doha |
Qatar |
|
Japanese Chef 5* Hotel Pakistan |
|
Pakistan |
|
Japanese Chef 5* Hotel Pakistan |
|
Pakistan |
|
Executive Sous Chef |
Jeddah |
Saudi Arabia |
|
General Manager |
|
Egypt |
|
Assistant Pastry Chef |
|
Jordan |
|
Chefs All Levels , New Opening Thailand |
|
Thailand |
|
Chef Vietnam |
Ho Chi Minh City |
Vietnam |
|
Pastry Chef - Key Resort in Vietnam - US$ 48,000 net |
|
Vietnam |
|
Executive Chef - 5 ** Maldives |
|
Maldives |
|
Chef de Cuisine (3 restaurant operation) |
Riyadh |
Saudi Arabia |
|
Chinese Chef de Cuisisne (Cantonese Cuisine) |
Riyadh |
Saudi Arabia |
|
Executive Chinese Chef |
Denpasar |
Indonesia |
|
Executive Chef 5* Singapore |
Singapore |
Singapore |
|
Pastry Chef – 5* Libya |
Tripoli, Libya |
Libyan Arab Jamahiriya |
|
Exec Sous Chef – 5* Libya |
Tripoli |
Libyan Arab Jamahiriya |
|
Junior Sous Chef - (Sushi & Teipan) |
Doha |
Qatar |
|
Chef de Cuisine - Specialty Restaurant ( Japanese) |
doha |
Qatar |
|
Senior Chef de Partie for Banquetting |
Doha |
Qatar |
|
Chef de Cuisine for Banquetting |
Doha |
Qatar |
|
Buffet Runners |
Doha |
Qatar |
|
Commis 1 & 2 for All Day Dining |
Doha |
Qatar |
|
Chef de Partie (Arabic Food0 |
Doha |
Qatar |
|
Senior Chef de Partie for All Day Dining |
Doha |
Qatar |
