Sous Chef (with European education and training)

Our Client a 5 star hotel in the Maldives seeks a Chef de Cuisine/Sous Chef for its all Day Dining venue with a Mediterranean touch, to join their team.

This would suit ideally an individual that is a good all-rounder familiar with the Mediterranean region and its flavours.
We expect the candidate to have a couple of years experience in a similar position within a hotel operation.

Good communication & leadership skills are essential as well as a dedication to quality service and core standards.
Additional language skills beside English are of welcome and multilingual candidates are highly encouraged to apply for this position.

We invite applications from individuals who can fulfil the above criteria. Your application should include a detailed CV with a recent picture and briefly outline your past work experience.

Only short listed candidates will be notified.